June 27 - 3 side dishes take home
Date: June 27, 2009 Time: 2pm - 4:30pm
Location: 306 West 51st street, suite B1, New York City (map)
Price: $70
The class is limited to 12 people and the cost includes all materials and ingredients. I’m going to provide you with everything you need to make:
Stirfried dried anchovy side dish (”myulchibokkeum“)
A sidedish made of small dried anchovies, green [...]
