Korean Food very Spicy and Fiery

Spicy. Fiery. Earthy. Korean food is diverse and provocative. Its hold and subtle tastes, textures and aromas are sure to elicit comments, sighs and even tears at every meal from novices and Koreans alike.Most foreigners associate pungent garlic and hot chili pepper with Korean cuisine. It is true that garlic-eating has been heartily appreciated by Koreans since the earliest days, but few people know even in Korea that the chili pepper did not even exist in this country until the 16th century when it was introduced by Portuguese traders. No matter how these two ingredients may have reached Korean plates and palates, they are now used in many dishes most liberally learning to eat this unique dish is the first step to becoming a Korean food connoisseur.

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